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2010 World Pastry Forum Classes
Updated and current March 10, 2010
DEMO CLASS TRACK
SHIRLEY CORRIHER :: The science of baking with chocolate
THADDEUS DUBOIS :: Plated desserts
DAVID FUNARO :: Improving shelf life in chocolate confections
CIRIL HITZ :: Baking consistency-How to get the same results every time
JOHN KRAUS :: Gelato cakes and coupes
JIM McMILLAN :: Molecular Gastronomy and Mixology
BIAGIO SETTEPANI & ROBERT ELLINGER :: Italian Pastries and Cookies
DONALD WRESSELL :: All Chocolate buffet
FRANZ ZIEGLER :: Marzipan
TBD :: Chocolate amenities
HANDS-ON TRACK
Hands-on PASTRY - Pastry Competition 101
STEPHANE TREAND, MOF & JEAN MARIE AUBOINE
Hands-on CAKE - From mixing to presentation
NICHOLAS LODGE :: Traditional Wedding Cakes
COLETTE PETERS :: Whimsical Wedding Cakes
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