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2010 World Pastry Forum Classes
Updated and current June 10, 2010
DEMO CLASS TRACK
SHIRLEY CORRIHER and Andrew Logan :: The Science of Baking and Chocolate
Sponsored by Albert Uster Imports
DAVID FUNARO :: Improving the Shelf Life of Chocolate Confections
Sponsored by Godiva Chocolatier
STÉPHANE GLACIER, MOF :: World Class Entremets
Sponsored by Felchlin
CIRIL HITZ and MITCH STAMM :: Back to Bread Basics: Learning the Keys to Consistency
Sponsored by Dessert Professional
EN MING HSU :: Five Star Plated Desserts
Sponsored by Dobla Creations
JIM ROMDALL :: Liquid Desserts and the Art of Mixology
Sponsored by Nielsen-Massey Vanillas
BIAGIO SETTEPANI & ROBERT ELLINGER :: Classic Italian Pastries and Cookies
Sponsored by ABS - American Baking Systems
MARINA SOUSA :: Extraordinary Celebration Cakes
Sponsored by Pfeil & Holing
DAVID WESMAEL, MOF :: Frozen Desserts
Sponsored by Pernigotti
DONALD WRESSELL :: All Chocolate Buffet
Sponsored by E. Guittard Chocolate
HANDS-ON TRACK
Hands-on PASTRY - Competition Showpieces 101
STÉPHANE TREAND, MOF & JEAN-MARIE AUBOINE
Sponsored by Felchlin
Hands-on CAKE - From Mixing to Presentation
NICHOLAS LODGE :: Traditional Wedding Cakes From Start to Finish
Sponsored by Pfeil & Holing
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